Sucking up CO2Automation to scale rejuvenating aquaculture.
Big Picture
Oceans represent two-thirds of the Earth’s surface and are the main theater of war for climate change. From acidification to pollution to temperature rise, human activity has altered the ocean’s chemistry in ways that may not be undone even if we slash CO2 emissions from land-based sources. Reversing these impacts at scale requires technology that accelerates the ocean’s organic rejuvenation.
How it Works
Running Tide uses robotics to drive the highest throughput aquaculture farms in the world. They pre-grow kelp or shellfish “seeds” in hatcheries where they can carefully calibrate salinity, temperatures, and other factors that determine taste and growth. Seeds are then transferred to automated ocean farms for the final growth stages. The result is premium shellfish at a fraction of the cost, time, and space.
Unfair Advantage
By automating shellfish farming, Running Tide produces a sustainable, premium, carbon-negative protein source as cheaply as chicken nuggets but with a vastly healthier nutrition profile. The hatcheries and robotic fleet also serve as a platform for other forms of aquaculture, such as kelp production. The unavoidable by-products are the restoration of marine habitats and large-scale carbon removal.
12
Kg of CO2
removed per 100 Kg of oysters
MARTY ODLIN CEO & FOUNDER
Marty studied robotics at Dartmouth, managed a fleet of five fishing boats, and his family has been in the offshore fishing business for generations.
Follow: @martyodlin
MARGAUX FILIPPI DATA SCIENTIST / OCEANOGRAPHER
Margaux is responsible for developing Running Tide’s machine vision systems and ocean current modeling. Margaux holds a doctorate from MIT and the Woods Hole Oceanographic Institute.
Follow: @FilippiMargaux
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